Ki Si Ming
http://diabetesandhealthy.blogspot.com/2007/06/ki-si-ming.html
This is one from my better half. Despite using a commercial Chicken Noodle Soup as part of the base it is surprisingly low in carbs and calo...
Jennifer's Story
http://diabetesandhealthy.blogspot.com/2007/06/jennifer-story.html
Five years ago when I started searching the net for advice on type 2, after I realised that the standard Diabetes Australia advice wasn'...
Hot in week
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Dangerous Grains is about the health hazards of gluten grains. It's co-written by James Braly, an M.D. who specializes in food allergi... -
This book was sent to me by Matt Schoeneberger, who co-authored it with Jeff Thiboutot. Both have master's degrees in exercise science ...
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As painkillers go, this was a surprise! Admittedly, I have not used this painkiller, but none that I have used caused me any problems and I...
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I have adapted the current list of type 2 bloggers to attempt to have more listed. Instead of getting permission for an expanded listing, I...
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Weston Price established the importance of the MK-4 isoform of vitamin K2 (hereafter, K2) with a series of interesting experiments. He sho...
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Life is full of unexpected surprises. There is no way in the world I could have envisaged ten years ago that one day I would publish a book....
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The technical term for low blood glucose (or as most writers say – low blood sugar) is hypoglycemia. Many people that have type 2 diabetes ...
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The CDC just released its latest estimate of diabetes prevalence in the US ( 1 ): Diabetes affects 8.3 percent of Americans of all ages, and... -
A few people have sent me a new study claiming to demonstrate that half a tablespoon of safflower oil a day improves insulin sensitivity, in...
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This is the third of a series of blog posts in which I will recount my adventures at Stanford's Medicine X, Conference: An experience wh...
